Pumkin Pie Cake and Chicken Noodle Soup

This is also known as "Pumpkin Dump Cake" but that name just kills it for me so I refuse to call it that! Anyway, here's the link:

http://www.cooks.com/rec/view/0,176,129181-252197,00.html

 

Also, here's the Chicken Noodle Soup Recipe that I made for Super Saturday:

 

I have to admit that this is one of the unhealthiest recipes I make -- but sometimes it's sooo worth it! :) I think the velveeta and the italian seasoning and the yummy noodles make it.

 

3 sticks celery

3 carrots

12 chicken tenders

1 handful of dried minced onion

2 cans or 1 box of chicken broth (about 4 cups)

2 chicken bouillon cubes

I tbls Italian seasoning

1 bag extra wide amish or country style egg noodles, cooked separately (I couldn't find these at Wegman's, but Wal-Mart has them on the pasta aisle, bottom shelf)

1 small velveeta cheese

 

1-Chop celery and carrots and soften in  chicken broth with onions and bouillon cubes. Add one soup can of water.

 

2-Boil or bake and chop chicken tenders and add to soup

 

3-Boil noodles and add right before serving

 

4-Chop cheese into small pieces and add last. Stir slowly and let it melt. Add Italian seasoning and more water if needed