Also, here's the Chicken Noodle Soup Recipe that I made for Super Saturday:
I have to admit that this is one of the unhealthiest recipes I make -- but sometimes it's sooo worth it! :) I think the velveeta and the italian seasoning and the yummy noodles make it.
3 sticks celery
3 carrots
12 chicken tenders
1 handful of dried minced onion
2 cans or 1 box of chicken broth (about 4 cups)
2 chicken bouillon cubes
I tbls Italian seasoning
1 bag extra wide amish or country style egg noodles, cooked separately (I couldn't find these at Wegman's, but Wal-Mart has them on the pasta aisle, bottom shelf)
1 small velveeta cheese
1-Chop celery and carrots and soften in chicken broth with onions and bouillon cubes. Add one soup can of water.
2-Boil or bake and chop chicken tenders and add to soup
3-Boil noodles and add right before serving
4-Chop cheese into small pieces and add last. Stir slowly and let it melt. Add Italian seasoning and more water if needed