Per Michelle's request, this is one of my favorite recipes!
2-3 cups brown rice, cooked
5-6 green peppers
1 tbs olive oil
1 onion, chopped
3 cloves garlic, minced
28 oz petite diced tomatoes
1 tbs dried dill
1 tbs dried parsley
salt and pepper to taste
1 cup parmesan cheese
10 slices mozzarella cheese
Heat a large sauce pan and add oil, onion, and garlic. Cook until onions are soft.
Add tomatoes, dill, parsley, salt, and pepper; stir.
Add rice and parmesan cheese
Cut in half and clean out green peppers
Lay pepper halves out on a foil lined cookie sheet. Fill with rice mixture and top with a slice of mozzarella cheese.
Cook at 375 for 15-20 minutes.
