Putting this recipe here for safe keeping and for others to enjoy:
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. butter, melted
2 eggs
~2 cups buttermilk
Stir together dry ingredients in large bowl. In a medium sized bowl, mix butter, eggs, and buttermilk. Add to dry ingredients. Drop by 1/4 cup onto griddle. If using powdered buttermilk or another substitute, you will probably need a 1/2 cup less.
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