Easy Corn Chowder

This one's for you Michelle!

Easy Corn Chowder

4 cups Potatoes, peeled and cubed (I cheat and use the red potatoes, then I don't have to peel them, and they work very well in soups)
1-1/2 cups carrots, peeled and chopped
1 to 1-1/2 cup(s) water
3 chicken bouillon cubes

1 can evaporated milk or 12 oz. of half and half
2 cans creamed corn
1 tea. Season-All Seasoned Salt (made by McCormick and sold by the seasonings/spices)
1 tea. dill weed

6 strips crisply cooked bacon, crumbled and set aside.

Cook potatoes and carrots in water, with bouillon cubes, until tender. Add milk, creamed corn, and seasonings and cook until hot. Do not let boil! (I usually put it on a low simmer).

Serve with crispy bacon (either as a garnish or throw it in the pot). Baking powder biscuits also taste great with this soup.

Enjoy!